SPARR CONV.HOSP. 2367 WEST PICO BLVD. L.A.CA.90006 DIETARY EMPLOYEE ORIENTATION GUIDE ----------------------------------- I acknowledge that I have received the Employee's Policy and Procedure Supplement and that all of the items checked below have been explained to me. _______________________________________ ________________________ Employee Signature Date of Hire Following material to be covered during orientation: --- Explain Organization Objectives --- Recipes --- Tour of Kitchen/Introductions --- Serving Equipment --- Function of Department --- Food Texture Changes --- Working with other Departments Ground.chopped --- Read Dietary Policies and --- Fire/Exit Plan Procedures --- Wiping up Spills --- Who to call in Emergency --- Disaster Plan --- Proper Appearance --- Clothes/safe footwear --- Cooperation --- Slicer --- Smoking Policy --- Range --- Scheduling --- Steamtable --- Job description --- Mixer --- Meal/Break Times --- Toaster --- Job Procedures --- Blender --- Wages --- Steamtable --- Time cards --- Coffee urn --- Hours of work --- Trash Cans --- How to Report when Absent --- Can opener --- film: orientation to dietary --- Knives --- Tray Line --- Platewarmer --- Tray set up --- Refrigerators --- Tray service times --- Freezer --- Diet Orders --- Dishwasher --- Tray cards --- Fire Extinguisher --- Food garnishment --- Fire Alarm=Code red=911 --- Therapeutic Diets --- Floor Cleaning --- Modified Diets Guide --- Handing Washing --- Diet Manual --- Personal Hygiene --- Menu Reading --- Special Functions --- Tube feeding --- Incident Reports --- Nourishments --- Cleaning Schedule --- Local/State regulations --- Responsibility --- Federal regulations --- Disinfecting & Sterilizing --- Portion Sizes Procedure --- Meal tickets _______________________________________________________________________________